Portion-controlled Ready-to-Eat and Ready-to-Cook solutions that keep your signature dishes tasting the same across every branch — as you grow.
The more outlets you open, the harder it is to keep quality and operations under control.
Customers notice when a dish tastes different at another branch.
Each new outlet needs cooks trained to the same standard.
Central kitchens and daily prep stretch your team and space.
New outlets need reliable supply from day one.
Standardise your menu once, then roll it out to every location with confidence.
Branch ten tastes like branch one.
Packs sized for your volumes keep cost per plate predictable.
From your third outlet to your thirtieth, supply scales with your expansion.
JAKIM Halal, HACCP and GMP-certified production you can show to auditors.
Test our products in one outlet before rolling them out across your chain.
Chains get dedicated support built around bulk orders and multiple delivery points.
Ranges that standardise well across outlets. Custom recipes are available through our OEM service.
Log in to orderYes. We deliver to every outlet through our cold chain. Outside the Klang Valley, deliveries are handled by third-party couriers at the customer’s cost.
All orders are delivered through our cold chain, keeping frozen products frozen until they reach you. Order by 3:30 pm and it reaches you within 2 working days (excluding weekends and public holidays).
Yes. Through our OEM and private-label service we can develop and produce your signature recipe for all your outlets.
Yes. All Putra Food products are certified Halal by JAKIM Malaysia, and produced under HACCP and GMP standards.
Tell us about your chain and menu, and our team will propose products and a pilot plan for your outlets.
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